1. Plug in and preheat your waffle iron. Spray the interior with nonstick spray.
2. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season with salt and pepper.
3. Divide the mixture into 6 even portions. Mound a portion onto the heated waffle iron and then spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat for 4 to 5 minutes, until golden and crisp.
4. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).
Recipe and Photo from Pure Wow
Recipe and Photo from Ambitious Kitchen
Recipe and Photo from Lexi's Clean Kitchen
make the berry sauce:
make the base layer:
Recipe and Photo from Paleo Running Momma
Recipe and photo from Well Plated
Recipe and Photo from Physical Kitchness