PALEO SWEET POTATO BREAD

Ingredients

1. 4 large eggs
2. 1 cup mashed sweet potato
3. 1/4 cup coconut oil, melted
4. 1 tablespoon pure maple syrup or honey
5. 1 tablespoon apple cider vinegar
6. 3 tablespoons coconut flour
7. 1 cup + 2 tablespoons almond flour
8. 1 teaspoon baking soda
9. 1/2 teaspoon sea salt
10. 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350 degrees F. Grease a loaf pan.
2. Crack the eggs into a large mixing bowl and whisk together. Then, add the sweet potato, oil, sweetener, and vinegar. Mix until well combined.
3. In a separate bowl, mix together the dry ingredients including the flours, baking soda, salt, and cinnamon.
4. Blend the wet and dry ingredients together without over-mixing. Pour the batter into the loaf pan. Bake for 50-minutes or until the top is golden brown and a toothpick comes out clean when inserted.
5. Allow the bread to cool for 10-minutes. Then, flip it out of the pan and slice into 1/2-inch thick pieces.

​Recipe and Photo from Nutrition by Erin