HEALTHY AND DELICIOUS ZUCCHINI BREAD WITH COCONUT FLOUR

INGREDIENTS

• 6 free-range eggs room temperature
• 1/4 cup organic coconut oil melted
• 1/4 cup raw honey
• 2 Tbsp alcohol-free organic vanilla extract
• 3/4 cup organic coconut flour
• 3/4 tsp baking soda
• 1 tsp  ground cinnamon
• 1 1/2 cups shredded organic zucchini

INSTRUCTIONS

1. Preheat oven to 325° and line bread pan with parchment paper. Set aside.
2. Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved.
3. Add coconut flour, baking soda, and cinnamon until well combined with a whisk no clumps left.
4. Add shredded zucchini to the mixture and fold in with a spatula until evenly combined.
5. Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Cool for 15 minutes, serve with butter (optional), and ENJOY!

​
Recipe and Photo from The Fit and Healthy Baker