WINTER VEGETABLE SOUP

Ingredients

• 1 red onion, chopped;
• 2 large carrots, chopped;
• 2 sticks celery, chopped;
• 1 medium sweet potato, chopped;
• 2 garlic cloves, minced;
• 1 can (28 oz.) diced tomatoes;
• 4 cups vegetable or chicken stock;
• 2 tsp. fresh sage leaves, chopped;
• 2 cups of cooked chicken or turkey;
• A few cabbage leaves, shredded;
• 2 tbsp. clarified butter or other cooking friendly fat;
• Sea salt and freshly ground black pepper to taste;

Preparation

1. In a large saucepan placed over a medium heat, warm the clarified butter and add the onion and the garlic. Cook 3 to 5 minutes or until onion starts to brown.
2. Add the carrots, celery, and sweet potatoes, and stir well and cook for 2 to 3 minutes.
3. Add the tomatoes, stock, and sage, season to taste, and bring to a boil.
4. Reduce the heat to a simmer. Cover and cook for 20 minutes.
5. Add the chicken or turkey and cabbage and cook for another 10 minutes.
6. Adjust the seasoning if necessary and serve warm.

​Recipe and Photo from Paleo Leap