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WINTER VEGETABLE SOUP

2/14/2020

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Ingredients
  • 1 red onion, chopped;
  • 2 large carrots, chopped;
  • 2 sticks celery, chopped;
  • 1 medium sweet potato, chopped;
  • 2 garlic cloves, minced;
  • 1 can (28 oz.) diced tomatoes;
  • 4 cups vegetable or chicken stock;
  • 2 tsp. fresh sage leaves, chopped;
  • 2 cups of cooked chicken or turkey;
  • A few cabbage leaves, shredded;
  • 2 tbsp. clarified butter or other cooking friendly fat;
  • Sea salt and freshly ground black pepper to taste;
Preparation
  1. In a large saucepan placed over a medium heat, warm the clarified butter and add the onion and the garlic. Cook 3 to 5 minutes or until onion starts to brown.
  2. Add the carrots, celery, and sweet potatoes, and stir well and cook for 2 to 3 minutes.
  3. Add the tomatoes, stock, and sage, season to taste, and bring to a boil.
  4. Reduce the heat to a simmer. Cover and cook for 20 minutes.
  5. Add the chicken or turkey and cabbage and cook for another 10 minutes.
  6. Adjust the seasoning if necessary and serve warm.

​Recipe and Photo from Paleo Leap
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  • Home
  • About
  • Services
    • Wellness Coaching
    • Foot Detox
    • Detox Kit
    • Full Price List
    • PureLife PEMF
  • Recipes
  • Testimonials
  • Announcements
  • Contact
    • Nutrition Response Testing
  • Blog
  • Members Exclusive