TURKEY TACOS RECIPE

Ingredients

• 1 pound extra lean ground turkey can use higher fat for more flavor/moisture
• 1 small yellow onion diced
• 1 large green bell pepper diced
• 1 large red bell pepper diced
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 1 1/2 teaspoon salt more to less to taste
• 1 teaspoon pepper
• 1/4 cup water *​

Instructions

1. Spray a large nonstick skillet with cooking spray and heat over medium/medium-high heat.
2. Once hot, add in turkey, onion, bell peppers, and spices.
3. Cook, breaking up meat as you go along, until meat is no longer pink and the veggies are tender.
4. Once the meat is almost fully cooked, stir in 1/4 cup water, and simmer until thickened.
5. Taste and re-season, if necessary, and serve!
6. Serving ideas: hard/soft taco shell, living lettuce for lettuce cups, shredded lettuce, shredded cheese, pico de gallo, greek yogurt, salsa, beans, corn, cilantro, etc!