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Sweet Potato Chili

2/12/2020

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INGREDIENTS
  • 2 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. tomato paste
  • 1 lb. Italian sausage
  • 1 tbsp. chili powder 
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne
  • Kosher salt
  • Freshly ground black pepper
  • 4 large sweet potatoes, peeled and cubed into 1" pieces
  • 3 c. low-sodium chicken broth
  • 1 (14.5-oz.) can diced tomatoes
  • Freshly chopped parsley, for serving
DIRECTIONS
  1. In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper. 
  2. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes. 
  3. Garnish with parsley before serving.

​Recipe and Photo from Delish
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  • Home
  • About
  • Services
    • Wellness Coaching
    • Foot Detox
    • Detox Kit
    • Full Price List
    • PureLife PEMF
  • Recipes
  • Testimonials
  • Announcements
  • Contact
    • Nutrition Response Testing
  • Blog
  • Members Exclusive