Strawberry, Avocado & Arugula Salad

Ingredients

• 2 cups quartered strawberries
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 1½ tablespoons white wine vinegar
• ¼ teaspoon salt

• 1 (5 ounce) package fresh baby arugula
• 1 avocado, halved, seeded, peeled and chopped
• ½ cup thinly sliced red onion
• ¼ cup crumbled reduced-fat feta cheese (1 oz.)

Preparation​

1. For dressing, in a blender combine 1 cup of the strawberries, the oil, honey, vinegar and salt. Cover and blend until smooth. If desired, cover and chill up to 48 hours.
2. Arrange arugula on a large platter. Top with the remaining 1 cup strawberries, the avocado and onion. Before serving, drizzle with dressing and sprinkle with cheese.

Recipe and Photo from Eating Well