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Sheet Pan Steak and Veggies

6/21/2019

1 Comment

 
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INGREDIENTS
For the fresh herb butter:
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 tablespoon finely chopped fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary leaves
  • Kosher salt
  • Freshly ground black pepper​
For the steak and veggies:
  • Oil or cooking spray
  • 1 pound asparagus, trimmed
  • 1 pound baby carrots, peeled, trimmed, and cut in half lengthwise
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry
INSTRUCTIONS
  1. Arrange a rack 6 inches from the broiling element in the oven and heat to broil. Lightly oil a rimmed baking sheet or coat it with cooking spray.
  2. Make the fresh herb butter: Mix all the ingredients together in a small bowl; set aside.
  3. Spread out the asparagus, carrots, and tomatoes in a single layer on the prepared baking sheet. Add the olive oil, garlic, and thyme; season with salt and pepper to taste. Gently toss to combine.
  4. Broil until the carrots are slightly tender, about 7 minutes. Remove the baking sheet from the oven. Season the steaks with salt and pepper and add them to the baking sheet in a single layer.
  5. Return the baking sheet to the oven and broil until the steak is browned and charred at the edges, flipping once, about 2 minutes per side for medium-rare, or until desired doneness. Serve immediately topped with the fresh herb butter.

Recipe from Kitchn
1 Comment
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9/2/2021 09:58:48 pm

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  • Home
  • About
  • Services
    • Nutrition Response Testing
    • Wellness Coaching
    • Foot Detox
    • Detox Kit
    • Full Price List
    • PureLife PEMF
  • Recipes
  • Testimonials
  • Announcements
  • Contact
  • Blog