SHEET PAN LEMON GARLIC SHRIMP AND ZUCCHINI NOODLES

Ingredients

• 1 pound of extra large shrimp peeled and deveined
• 1 1/2 pounds of zucchini spiralized on the thick noodle setting
• 1 pound grape tomatoes
• 1 tablespoon of olive oil divided
• 2 tablespoon of freshly squeezed lemon juice
• 4 cloves of garlic minced
• 1/2 teaspoon of crushed red pepper flakes
• kosher salt and freshly ground black pepper
• lemon slices for garnish
• flat leaf parsley for garnish

Instructions

1. Preheat oven to 450 degrees.
2. On a large sheet pan, toss zucchini noodles and tomatoes with 1/2 tablespoon of olive oil, 1/2 teaspoon of kosher salt and several turns of freshly ground pepper.
3. In a medium size bowl, combine 1/2 tablespoon of olive oil, lemon juice, garlic, crushed red pepper, 1/4 teaspoon of kosher salt, several turns of freshly ground pepper and shrimp.
4. Add shrimp to sheet pan spreading evenly over zucchini noodles,
5. Cook at 450 degrees for about 8 minutes, just until shrimp is cooked through.
6. Sprinkle with chopped flat leaf parsley and serve with lemon wedges.

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Recipe and Photo from Number 2 Pencil