Roasted Vegetables

Ingredients

• 2 cups fresh broccoli florets
• 1 small butternut squash , peeled, seeded and chopped
• 1 zucchini , sliced and quartered
• 1 yellow squash , sliced and quartered
• 1 red bell pepper , chopped
• 1 red onion , chopped
• 2 Tablespoons olive oil
• 4 cloves garlic , minced
• 1/2 teaspoon herbes de provence
• salt and freshly ground black pepper , to taste

Instructions

1. Preheat oven to 425 degrees F. Lightly spray a baking sheet with nonstick spray.
2. Place vegetables in a large bowl. Add olive oil, garlic and herbs de provence; season with salt and pepper, to taste. 
3. Gently toss to combine. Pour vegetables into a single layer on the baking sheet.
4. Bake for 12-15 minutes, or until tender. (Baking time may vary depending on the size of your vegetables).

Recipe and Photo from Tastes Better From Scratch