Red Cabbage Steaks

INGREDIENTS

• 1 medium/large red cabbage
• 1 Tbsp olive oil
• 1 Tbsp garlic, chopped
• 1 tsp sea salt
• 1 tsp black pepper
• 1 cup balsamic vinegar

INSTRUCTIONS

1. Preheat oven to 425.
2. Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in).
3. Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper.
4. Bake at for 20-25 minutes
5. While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half.
6. Start with drizzling a ¼ cup of balsamic reduction on the steaks and top with more if desired

Recipe from Jessi's Kitchen