Olive Oil-Braised Summer Squash

Ingredients  

• 4 cloves garlic, crushed
• ½ teaspoon anchovy paste
• ¼ teaspoon crushed red pepper

• 1 pound summer squash, cut into ½-inch pieces
• 1 pound zucchini, cut into ½-inch pieces
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• ½ teaspoon salt

Preparation​

1. Heat oil, garlic, anchovy paste and crushed red pepper in a large skillet over medium heat until the garlic is sizzling and fragrant, 2 to 4 minutes. Add squash and zucchini. Cook, stirring occasionally, until very tender, 12 to 16 minutes. Stir in oregano and salt.

​Recipe and Photo from Eating Well