No Bake Paleo Fruit Pizza

​Ingredients
Flaxseed Crust

• 1/2 cup Arrowhead Mills Flaxseed
• 1/4 cup unsweetened coconut flakes
• 2 tablespoons coconut oil
• 2 tablespoons cocoa powder
• 3 tablespoons coconut flour
• 10 medjool dates

Toppings

• 2/3 cup full fat coconut milk
• 2 teaspoons pure maple syrup
• 1 teaspoon lemon juice
• fruit – strawberries, kiwi, blueberries

Instructions

1. Pour the flaxseed, coconut flakes, coconut oil, cocoa powder, coconut flour into a food processor and add 10 pitted medjool dates. Pulse until well combined
2. Flatten the mixture on a parchment-lined baking sheet or plate to create the crust for the pizza
3. In a bowl, combine the coconut milk (making sure to include most of the thick cream at the top of the can), maple syrup, and lemon juice. Beat for 5-8 minutes, until the mixture is light and fluffy
4. Spread the coconut cream mixture over the top of the flaxseed crust, then add the sliced fruit to top
5. Refrigerate
6. When ready to serve, let the fruit pizza sit at room temperature for roughly 10-15 minutes. The coconut cream will harden as it’s cooled, so warming is slightly will bring it back to it’s originally creamy state

Recipe and Photo from Physical Kitchness