Coconut Lime Chicken Soup

Ingredients

• 2 lbs. cooked chicken, cut into pieces;
• 15 oz. coconut milk; (1 can + a few tablespoons)
• 3 cups chicken broth;
• ¼ cup lime juice;
• 3 medium carrots, shredded;
• 1 cup broccoli, shredded;
• 1 cup rutabaga, shredded;
• 2 tsp. Thai seasoning; (instructions below)
• 1 lime cut into wedges;
• Sea salt and freshly ground black pepper;

​Ingredients for the Thai seasoning

• 1/2 tsp. curry powder;
• 1/4 tsp. cinnamon;
• 1/4 tsp. ginger;
• 1/4 tsp. chili powder;
• 1/4 tsp. paprika;
• 1/4 tsp. salt;

Preparation

1. Combine the chicken broth, coconut milk, lime juice, Thai seasoning, shredded vegetables and chicken pieces in a large saucepan. Season to taste with salt and pepper.
2. Bring the soup to a boil, then reduce the heat and let it simmer, covered, for 15 minutes or until the vegetables are getting slightly tender.
3. Serve warm, with lime wedges.

Recipe from Paleo Leap