Cinnamon Roasted Sweet Potatoes & Cranberries

Ingredients

• 6 cups chopped sweet potatoes
• 8 ounce bag of cranberries
• 1 tablespoon coconut oil (melted)
• 1 tablespoon maple syrup
• 2 teaspoons cinnamon
• 1 teaspoon salt

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl combine sweet potatoes, cranberries, coconut oil and maple syrup.
3. Stir mixture until potatoes and berries are evenly coated. Then sprinkle on cinnamon and 1/2 teaspoon of salt and stir to coat evenly.
4. Pour onto a cookie sheet lined with parchment paper.
5. Roast for 40 – 50 minutes for until a fork easily pierces through the sweet potatoes.
6. Remove from oven and sprinkle with remaining 1/2 teaspoon of salt. Enjoy!

​Recipe and Photo from Little Bits Of