Chunky Meat and Vegetable Soup

Ingredients

• 2 1/2 lbs. ground beef;
• 1 large onion, diced;
• 2 celery stalks, diced;
• 3 garlic cloves, minced;
• 14.5 ounce can of diced tomatoes, or three large tomatoes, diced;
• 3 cups beef broth;
• 3 bell peppers, seeded and diced;
• 4 whole carrots, peeled and sliced;
• 2 sweet potatoes, cut into chunks;
• 3 tbsp. tomato paste;
• ½ tsp. ground oregano;
• 1 tsp. chili powder;
• Sea salt and freshly ground black pepper;

Preparation

1. Brown the meat with the onion, garlic, and celery in a large saucepan placed over a medium-high heat.
2. Add the remaining ingredients to the saucepan, season to taste, and stir to combine.
3. Bring to a boil, then reduce to a simmer, cover, and cook for 15 to 20 minutes or until the sweet potatoes are soft.

​Recipe from Paleo Leap