Chicken Ramen With Zucchini Noodles

Ingredients

• 1 tbsp. coconut oil
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 tsp. sliced red chili (optional)
• 4 cups chicken broth
• 2 chicken breasts, skinless & boneless
• 2 tbsp. coconut aminos
• 1 1/2 cups broccoli
• 1 cup shimeji mushrooms
• 2 cups zucchini noodles
• Salt, to taste
• Lemon juice, to taste
• Bean sprouts, to serve
• Fresh cilantro, to serve
• Fresh sliced chili, to serve
• Green onions, to serve

---

Preparation

1. In a pot, melt the coconut oil and add the onion.
2. Fry until the onion is soft and translucent, then add the garlic and chili.
3. Fry until fragrant, then pour in the chicken broth.
4. Add the chicken breasts and allow to poach until just cooked. Remove the chicken breasts and set aside.
5. Add the coconut aminos, broccoli and shimeji mushrooms to the broth and allow to cook for 5 minutes; then add the zucchini noodles and cook for another 5 minutes.
6. Season with salt and lemon juice.
7. Serve the vegetables and broth topped with sliced chicken, bean sprouts, cilantro, fresh chilies and green onions.

Recipe from Paleo Leap