Chicken and Avocado Soup

Ingredients:

• 2 tsp olive oil
• 1-1/2 cups scallions, chopped fine
• 2 cloves garlic, minced
• 1 medium tomato, diced
• 5 cups reduced sodium chicken broth
• 2 cups shredded chicken breast (12 oz)
• 8 ounces (from 2 small) ripe hass avocados, diced
• 1/3 cup chopped cilantro
• 4 lime wedges
• kosher salt and fresh pepper, to taste
• 1/8 teaspoon cumin
• pinch chipotle chile powder (optional)

DIRECTIONS:

1. Heat a large pot over medium heat.
2. Add the oil, 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté another minute, until soft.
3. Add chicken stock, cumin and chile powder and bring to a boil. Simmer, covered on low for about 15 minutes.
4. In four bowls, fill each with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth over the chicken and serve with a lime wedge.

Recipe and Photo from: Skinnytaste