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Cauliflower Rice Chicken Biryani

2/20/2019

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Ingredients:
  • 1 pound NeverAny! Fresh ABF Chicken Breasts, cut into 1 inch chunks
  • 2 teaspoon kosher salt
  • 1 teaspoons grated ginger
  • 1 teaspoons minced garlic
  • 1 teaspoon garam masala
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoons chili powder
  • 1 tablespoon fresh lemon juice
  • 3 teaspoons Carlini Ghee Clarified Butter
  • 1 large yellow onion, diced
  • 1 to 2 hot green chili pepper, sliced
  • 2 packages (6 cups) frozen Season’s Choice Plain or Garlic Riced Cauliflower
  • 1/4 cup chopped cilantro
  • lemon wedges, for serving
DIRECTIONS:
  1. Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
  2. In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
  3. Set aside and repeat with the remaining ghee and chicken. Set aside.
  4. Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
  5. Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
  6. Cook, stirring until tender, about 6 minutes.
  7. Stir in chicken and garnish with cilantro.
  8. Serve with lemon wedges.

Recipe and Image from Skinnytaste
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  • Home
  • About
  • Services
    • Wellness Coaching
    • Foot Detox
    • Detox Kit
    • Full Price List
    • PureLife PEMF
  • Recipes
  • Testimonials
  • Announcements
  • Contact
    • Nutrition Response Testing
  • Blog
  • Members Exclusive