Baked Shrimp Salmon

Ingredients

• 2 lbs fresh salmon fillets
• 1 lb large shrimp, uncooked
• 3 Tbsp oil (olive or canola)
• 1/2 lb asparagus
• 1 large lemon, sliced
• 1 stick unsalted butter, sliced

Seasoning-

• 1 ½ tsp ground paprika
• 2 tsp table salt
• ½ tsp ground black pepper
• 2 tsp garlic powder

Instructions

• Devein shrimp and remove the tail, if desired. Trim ends of asparagus.
• Preheat oven to 425°F.
• Combine all ingredients for the seasoning.
• Cut salmon into four or five equal parts.
• Arrange salmon and asparagus on a large baking sheet. Season salmon and asparagus (there will be leftover seasoning). Add lemon and butter slices to salmon and on the asparagus. Drizzle with oil. Bake 5 minutes.
• Meanwhile, season shrimp and toss to coat.
• Add shrimp to baking sheet, spread out evenly. Add leftover butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
• Pour the butter juices over the salmon, shrimp and asparagus.
• Serve immediately.

​Recipe and Photo from Valentina's Corner