AMAZING PALEO CHOCOLATE CHIP COOKIES

INGREDIENTS
WET

• 1/2 cup drippy, all-natural almond butter*
• 1 large egg
• 1 teaspoon vanilla extract

DRY

• 2/3 cup coconut sugar
• 3 tablespoons coconut flour
• 1/2 cup finely ground almond flour (we recommend THIS product by Bob’s Red Mill)
• 1 teaspoon baking soda
• 1/2 cup dark chocolate chips (or dairy free)
• sea salt (for topping)

​INSTRUCTIONS

1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Set aside.
2. Next, place all ingredients into a medium bowl and mix until combined. Your dough should be similar to classic cookie dough.
3. Use a 1-tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and slightly flatten in a cookie shape and place on the baking sheet. Repeat.
4. Add additional chocolate chips (if you love chocolate) to the tops of each cookie.
5. Bake at 350ºF for 11-13 minutes or until the cookies have firmed up.
6. Immediately transfer cookies from pan to a cooling rack and sprinkle on coarse sea salt for the final touch of goodness.

Recipe and Photo from Fit Foodie Finds