Recipe and Photo from Fit Foodie Finds
Recipe and Photo from Healthy Nibbles and Bits
1. Plug in and preheat your waffle iron. Spray the interior with nonstick spray.
2. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season with salt and pepper.
3. Divide the mixture into 6 even portions. Mound a portion onto the heated waffle iron and then spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat for 4 to 5 minutes, until golden and crisp.
4. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).
Recipe and Photo from Pure Wow
Recipe and Photo from Dishing Up the Dirt
Recipe and Photo from Minimalist Baker
Recipe from Kitchn
Prepare Tart Molds (if you do not already have mini tart pans):
Recipe and Photo from Our Paleo Life
Recipe and Photo from Lexi's Clean Kitchen
Notes When selecting a bbq sauce, remember that some bbq sauces are already sweet, so you might want to cut back on the brown sugar, but don't cut it out completely. Brown sugar is needed to help the jackfruit caramelize and brown. Ideally, look for a low-sugar or sugar-free bbq sauce.As a side note, the longer you simmer the mixture, the deeper the flavour will be. Even though this dish is ready in 45 minutes, you can leave the "meat" to simmer for a longer period of time to intensify the flavour. If the mixture becomes dry, add 1 tablespoon of water and stir. Keeping the lid on the pan will help to keep the pork moist if you plan to simmer for a longer period of time.
Recipe and Photo from Lord Byron's Kitchen
Recipe and Photo from Tastes Better From Scratch