Recipe and Photo from Fit Foodie Finds
Recipe and Photo from Fit Food Finds
Recipe and Photo from Show Me the Yummy
1. Plug in and preheat your waffle iron. Spray the interior with nonstick spray.
2. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season with salt and pepper.
3. Divide the mixture into 6 even portions. Mound a portion onto the heated waffle iron and then spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat for 4 to 5 minutes, until golden and crisp.
4. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).
Recipe and Photo from Pure Wow
Recipe and Photo from Ambitious Kitchen
Recipe and Photo from Lexi's Clean Kitchen
make the berry sauce:
make the base layer:
Recipe and Photo from Paleo Running Momma
Recipe and photo from Well Plated
Recipe and Photo from Physical Kitchness